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Latest News - Edition 1

LATEST NEWS will provide you with information and handy hints for maintaining a healthy lifestyle.

Many of us over-indulged in both food, drink and were not as active as we may have liked over the Christmas break. Now that life is settling back down it is important to start the new year with good habits. Following is information regarding the importance of reducing the amount of fat in your diet.

LOW-FAT EATING AND BODY COMPOSITON
Limit added fats and oils
Choose low-fat varieties of foods
Avoid creamy meal bases
Increase the proportion of cereal/grains and fruit/vegetables
Use your microwave

LOW-FAT EATING AND BODY COMPOSITON

Everybody is different. There is huge variability between individuals with regard to body dimensions, weight, body composition and health. These characteristics are largely determined by genetics, however environmental factors play an important role. Two of these factors, food intake and exercise, make an important contribution to our health, well-being and body composition. We are fortunate that these lifestyle components are modifiable and are areas that we are able to change for positive benefits. Sustainable lifestyle changes require motivation and commitment and may not be easy to begin with. The benefits of a healthy diet and regular exercise are numerous and even small efforts can be of great significance. By increasing your knowledge of different foods, their basic nutrient content and preparation techniques it is possible to incorporate tasty and healthy eating into your lifestyle with minimal difficulty.

The main consideration when eating for body fat loss and health is dietary fat intake. Many Australians are overweight (nearly 20% are obese) and a high fat intake makes a significant contribution to weight gain.

An overall food intake that is moderate to high in carbohydrates, high in fibre and low in fat (particularly saturated fat) is recommended for optimal health and body composition.

With the abundance of fresh foods available to people living in and around Melbourne, we are able to enjoy a wide variety of nutritious foods on a daily basis. Aim for a selection of different colours to be incorporated into each meal. Some planning is required when providing meals for the family however with thought, organisation and knowledge, meeting individual nutritional requirements and controlling weight are achievable.

Sustainability is a major factor when considering dietary intake. A healthy food intake should incorporate changes that are long-term. Many popular 'diets' are difficult to adhere to and are not enjoyable. Eating should be pleasurable and it is important to consume a wide variety of foods for enjoyment and nutritional adequacy.

Whether you had a refreshing break or worked through the Christmas/New Year period, it is important to start the new year feeling great with improved eating and regular activity. Start with reducing your fat intake and using some of the ideas below. Don't forget to keep your fluids up also- aim for at least 8-10 glasses water, herbal tea, diet soft drink/cordial (occasionally) per day. As you should be getting back into exercise now too, you will need to increase fluid intake accordingly!

HANDY TO HINTS TO REDUCE THE FAT IN YOUR DIET

Limit added fats and oils
Use minimal amounts of butter, margarine and oil in cooking
Avoid butter and mayonnaise on bread - try other spreads such as mustard, chutney, low-fat dips
Avoid deep-fried, crumbed or battered foods.
Trim fat from meat and skin from chicken
Avoid processed snacks such as crisps, corn chips, biscuits and cake

Choose low-fat varieties of foods

Always choose low-fat milk, cheese, yoghurt and dips
Try low-fat muesli bars, muffins, soups, pasta sauces, 2-minute noodles

Avoid creamy meal bases

Examples include:
pasta sauces such as carbonara, creamy mushroom/chicken
satays, stroganoffs
curries with coconut cream/milk
cheese sauces
'cream of' soups

Reduce fat content by using evaporated skim milk, low-fat milk or low-fat yoghurt in place of cream, sour cream and regular milk

A substitute for coconut cream is evaporated skim milk mixed with a few drops of coconut essence

Increase the proportion of cereal/grains and fruit/vegetables
Cereals/grains such as rice, pasta, legumes, bread
PLUS vegetables should make up the majority of your meal
Use fruit as dessert or snacks
Meat, eggs, nuts and dairy foods should be included in smaller amounts

Use your microwave!!

Microwave cooking allows you to use very little fat

Have a look through all those unopened microwave cookbooks and TRY some of the recipes OR
invest in a new up-to-date microwave recipe book

PAST LATEST NEWS

Edition 15 "EASY DINNER CHOICES"
Edition 14 "BOOST YOUR IMMUNE SYSTEM"
Edition 13 "PRE GAME MEALS"
Edition 12 "LOW FAT PARTY FOODS"
Edition 11 "GLYCAEMIC INDEX"
Edition 10 "WINTER WARMING LEGUME RECIPES?"
Edition 9 "WHAT FAT IS THAT?"
Edition 8 "CHOCOLATE"
Edition 7 "FLUIDS AND PERFORMANCE"
Edition 6 "SALAD RECIPES - PART II"
Edition 5 "SALAD RECIPES - PART I"
Edition 4 "STAY MOTIVATED"
Edition 3 "LOW CARBOHYDRATE DIETS"
Edition 2 "TAKE AWAY FOODS"
Edition 1 "LOW-FAT EATING AND BODY COMPOSITON"

Lisa Sutherland, Sports Dietitian & Fitness Consultant
Website: www.lisasutherland.com

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